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Turkey Vegetable Noodle Soup Recipe

Name: Turkey Vegetable Noodle Soup
Ingredients: 2 quart. turkey broth; 1 c. cubed potatoes; 1 c. sliced carrots; 1 c. sliced celery; 1/4 c. minced onions; 1 pkg. (10 ounce.) frzn baby lima beans; 1 c. uncooked noodles; 2 c. turkey meat, cut up

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $2.02 view details

2 quart. turkey broth
1 c. cubed potatoes
1 c. sliced carrots
1 c. sliced celery
1/4 c. minced onions
1 pkg. (10 ounce.) frzn baby lima beans
1 c. uncooked noodles
2 c. turkey meat, cut up

Directions

Add in vegetables to turkey broth. Add in salt and noodles; simmer 15 min. Add in turkey. Heat. Serve. 6 servings.

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Amount Per Serving	%DV
Serving Size 385g
Recipe makes 8 servings
Calories 311
Calories from Fat 16	5%
Total Fat 1.85g	2%
Saturated Fat 0.56g	2%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 482mg	20%
Potassium 1067mg	30%
Total Carbs 52.6g	14%
Dietary Fiber 9.1g	30%
Sugars 4.19g	3%
Protein 20.16g	32%

Turkey Vegetable Noodle Soup Recipe

Ingredients