After Thanksgiving Turkey Noodle Soup Recipe

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1 vote | 7120 views

There's nothing better than a basic Turkey noodle soup. We all look forward to this after Thanksgiving. This is my version of Turkey noodle soup. The water and veggie amounts listed are approx. use what you need depending on the amount you are making. Hope you enjoy it.

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Cook time:
Servings: 14
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Ingredients

Cost per serving $1.35 view details

Directions

  1. In a large soup pot add stock, water, onions, carrots, celery, corn and creamed corn. Bring to a boil, reduce heat simmer 20-30 mins.
  2. When veggies are tender, bring to a boil again and add egg noodles.
  3. Add the parsley and the whole bunch of thyme after 5-10 mins remove the thyme bunch. scrap sprigs and add some of the leaves if you like, season with salt and pepper

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Nutrition Facts

Amount Per Serving %DV
Serving Size 370g
Recipe makes 14 servings
Calories 180  
Calories from Fat 23 13%
Total Fat 2.59g 3%
Saturated Fat 0.76g 3%
Trans Fat 0.01g  
Cholesterol 39mg 13%
Sodium 317mg 13%
Potassium 419mg 12%
Total Carbs 27.54g 7%
Dietary Fiber 3.8g 13%
Sugars 3.74g 2%
Protein 13.41g 21%
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