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Home » Recipes » Turkey Patties in Mushroom wine sauce

Turkey Patties in Mushroom wine sauce Recipe

Name: Turkey Patties in Mushroom wine sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Australia
Ingredients: Chopped onion 1/2 c; Cracked pepper 1/4 ts; Dry red wine 1/2 c; Egg 1; Fresh mushrooms, sliced 1/2 lb; Ground turkey 1 lb; Italian herb blend 1 ts; Margarine 2 ts

by Brett Ede

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Prep time: 5 minutes

Cook time: 10 minutes

Servings: 1 servings

Australia

Ingredients

Cost per recipe $2.12 view details

Chopped onion 1/2 c
Cracked pepper 1/4 ts
Dry red wine 1/2 c
Egg 1
Fresh mushrooms, sliced 1/2 lb
Ground turkey 1 lb
Italian herb blend 1 ts
Margarine 2 ts

Directions

Saute half the mushrooms and the chopped onion in margarine in a large frying pan. Combine sauteed vegetables with turkey, egg, salt, and herbs. Shape turkey mixture into 4 patties. Broil 3-5 minutes on each side until cooked through. While patties are cooking, add remaining mushrooms, wine, and pepper to frying pan. Simmer gently and serve sauce over patties.

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Amount Per Recipe	%DV
Recipe Size 716g
Calories 949
Calories from Fat 452	48%
Total Fat 50.28g	63%
Saturated Fat 13.49g	54%
Trans Fat 2.62g
Cholesterol 547mg	182%
Sodium 600mg	25%
Potassium 1436mg	41%
Total Carbs 11.16g	3%
Dietary Fiber 1.5g	5%
Sugars 4.45g	3%
Protein 86.77g	139%

Turkey Patties in Mushroom wine sauce Recipe

Ingredients