Turkey Patties in Mushroom wine sauce Recipe

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Servings: 1 servings
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Ingredients

Cost per recipe $2.12 view details

Directions

  1. Saute half the mushrooms and the chopped onion in margarine in a large frying pan. Combine sauteed vegetables with turkey, egg, salt, and herbs. Shape turkey mixture into 4 patties. Broil 3-5 minutes on each side until cooked through. While patties are cooking, add remaining mushrooms, wine, and pepper to frying pan. Simmer gently and serve sauce over patties.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 716g
Calories 949  
Calories from Fat 452 48%
Total Fat 50.28g 63%
Saturated Fat 13.49g 54%
Trans Fat 2.62g  
Cholesterol 547mg 182%
Sodium 600mg 25%
Potassium 1436mg 41%
Total Carbs 11.16g 3%
Dietary Fiber 1.5g 5%
Sugars 4.45g 3%
Protein 86.77g 139%
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