Aubergine And Pasta In Tomato Wine Sauce Recipe

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Servings: 4

Ingredients

Cost per serving $3.90 view details
  • 2 c. Dry pasta shells
  • 1/3 c. Water
  • 1/4 c. Vinegar
  • 1 lrg Aubergine == peeled and Cubed
  • 1 sm Red onion -- minced
  • 1/2 c. Mushrooms -- minced - or possibly More
  • 1 x Green pepper -- minced
  • 1/2 c. Chives -- minced
  • 2 Tbsp. Garlic -- chopped
  • 1 med Tomato -- minced
  • 10 ounce Tomato sauce
  • 3 Tbsp. Oregano
  • 1/2 tsp Salt -- (or possibly less) Grnd pepper
  • 1/4 c. Red wine

Directions

  1. Cook pasta shells. While cooking pasta heat a large skillet with the water and vinegar. When getting warm add in the cubed aubergine, onion, chives, garlic, green peppers, and mushrooms. Saute/fry until soft When done add in to the pasta along with the tomato sauce, oregano, salt, pepper and red wine. Stir and heat gently (on low).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 442g
Recipe makes 4 servings
Calories 531  
Calories from Fat 21 4%
Total Fat 2.5g 3%
Saturated Fat 0.47g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 680mg 28%
Potassium 998mg 29%
Total Carbs 106.16g 28%
Dietary Fiber 10.6g 35%
Sugars 11.9g 8%
Protein 18.97g 30%
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