Chicken In Mushroom Wine Sauce Recipe

Name: Chicken In Mushroom Wine Sauce
Ingredients: 1 pound boneless chicken breasts; 2 T butter; 1/2 c. minced onion; 1/2 pound fresh mushrooms, sliced; 1/4 c. white wine or possibly sherry; 1 (10 3/4 ounce) can cream of mushroom soup; 1/2 c. lowfat sour cream; Salt and pepper to taste

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.64 view details

1 pound boneless chicken breasts
2 T butter
1/2 c. minced onion
1/2 pound fresh mushrooms, sliced
1/4 c. white wine or possibly sherry
1 (10 3/4 ounce) can cream of mushroom soup
1/2 c. lowfat sour cream
Salt and pepper to taste

Directions

Heat butter, add in onions and saute till tender. Add in mushrooms, saute 2 min. In a bowl put together wine or possibly sherry, soup, lowfat sour cream and salt and pepper, mixing well. Add in mushrooms and onions. Place chicken in baking dish; add in mix on top. Bake, covered, 30 min in a 350 degree oven. Uncover and bake till chicken is tender about 30 min. Serve with steamed rice. 4-6 servings.

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Amount Per Serving	%DV
Serving Size 285g
Recipe makes 4 servings
Calories 324
Calories from Fat 183	56%
Total Fat 20.65g	26%
Saturated Fat 8.01g	32%
Trans Fat 0.11g
Cholesterol 78mg	26%
Sodium 587mg	24%
Potassium 503mg	14%
Total Carbs 9.81g	3%
Dietary Fiber 0.9g	3%
Sugars 3.9g	3%
Protein 22.66g	36%

Chicken In Mushroom Wine Sauce Recipe

Ingredients