Eggplant And Pasta In Tomato Wine Sauce Recipe

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0 votes | 765 views
Servings: 4


Cost per serving $3.90 view details


  1. Cook pasta shells. While cooking pasta heat a large skillet with the water and vinegar. When getting warm add in the cubed eggplant, onion, chives, garlic, green peppers, and mushrooms. Sauteetill soft When done add in to the pasta along with the tomato sauce, oregano, salt, pepper and red wine. Stir and heat gently (on low).


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Nutrition Facts

Amount Per Serving %DV
Serving Size 442g
Recipe makes 4 servings
Calories 531  
Calories from Fat 21 4%
Total Fat 2.5g 3%
Saturated Fat 0.47g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 680mg 28%
Potassium 998mg 29%
Total Carbs 106.16g 28%
Dietary Fiber 10.6g 35%
Sugars 11.9g 8%
Protein 18.97g 30%
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