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Mexican Dip Recipe

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Mexican Dip
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Ingredients

  • 1/2 cup lettuce-shredded
  • 1/2 cup cheese-grated
  • 1/4 cup black olives-sliced
  • 1/4 cup tomatoes or red bell peppers-diced
  • 1/4 cup green onions-sliced

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 99g
Calories 272  
Calories from Fat 193 71%
Total Fat 21.94g 27%
Saturated Fat 13.93g 56%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 412mg 17%
Potassium 145mg 4%
Total Carbs 2.17g 1%
Dietary Fiber 0.4g 1%
Sugars 1.23g 1%
Protein 16.73g 27%
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