Grilled Sirloin Steak With Mushroom Wine Sauce Recipe

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Servings: 4

Ingredients

Cost per serving $1.46 view details

Directions

  1. To prepare wine sauce, saute/fry mushrooms, garlic and onion in melted butter or possibly margarine in saucepan till mushrooms are tender. Add in flour, stirring till blended; cook over medium heat for 1 minute, stirring constantly.
  2. Blend in tomato paste, salt and pepper; stir in wine and stock till well-blended. Simmer 20 min, stirring occasionally. Adjust seasoning if necessary.
  3. Sprinkle steaks with lemon pepper. Grill steaks over moderately warm coals for 5 to 8 min per side for medium rare, or possibly to a desired degree of doneness. Serve with mushroom-wine sauce.
  4. Serves 4

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Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 4 servings
Calories 106  
Calories from Fat 53 50%
Total Fat 6.06g 8%
Saturated Fat 3.71g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 288mg 12%
Potassium 306mg 9%
Total Carbs 6.42g 2%
Dietary Fiber 1.2g 4%
Sugars 2.05g 1%
Protein 2.6g 4%
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