BBQ Leeks with a Tomato & Olive Dressing Recipe

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2 votes | 2895 views
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Servings: 4 servings
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Ingredients

Cost per serving $0.84 view details

Directions

  1. Clean and trim the leeks. Then blanch in boiling water until almost cooked. Drain well.
  2. Spray the leeks with oil and cook on a preheated ridged grill (or BBQ) until well coloured and tender.
  3. To make the dressing, combine the tomatoes, olives, honey, lemon juice and oil with a little salt and a decent amount of pepper. Taste for seasoning.
  4. To serve, arrange the leeks on individual plates, spoon the dressing over the top and garnish with basil.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 4 servings
Calories 733  
Calories from Fat 720 98%
Total Fat 81.0g 101%
Saturated Fat 11.19g 45%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 7mg 0%
Total Carbs 4.58g 1%
Dietary Fiber 0.0g 0%
Sugars 4.38g 3%
Protein 0.03g 0%
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