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Ingredients
- 2 (12 1/2 ounce.) cans light tuna fish, packed in water, well liquid removed
- 1/2 c. plus 2 tbsp. mayonnaise
- 2 tbsp. vinegar
- 2 tbsp. sugar
- 3 dashes each salt and pepper
- 2 stalks celery, minced
- 1 tbsp. onion, minced fine
- 4 tbsp. sweet pickle relish
- 2 hard cooked Large eggs, minced
Directions
- Drain tuna fish well. While tuna is liquid removed, mix sugar, vinegar, salt, pepper and mayonnaise till smooth, set aside. Lightly toss together tuna, celery, onion and pickle relish. Add in Large eggs and finish mixing lightly. Pour mayonnaise mix over tuna and Large eggs. Stir gently. Chill till ready to serve. Serve on leaf of lettuce. Garnish with sprig of parsley. Serve with dill spears and chips on luncheon plate.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1182g | |
| Calories 2896 | |
| Calories from Fat 1916 | 66% |
| Total Fat 215.27g | 269% |
| Saturated Fat 33.35g | 133% |
| Trans Fat 0.0g | |
| Cholesterol 509mg | 170% |
| Sodium 4865mg | 203% |
| Potassium 1657mg | 47% |
| Total Carbs 117.5g | 31% |
| Dietary Fiber 2.0g | 7% |
| Sugars 45.67g | 30% |
| Protein 126.86g | 203% |
