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Servings: 10

Ingredients

Cost per serving $1.39 view details
  • 2 (12 1/2 ounce.) cans light tuna fish, packed in water, well liquid removed
  • 1/2 c. plus 2 tbsp. mayonnaise
  • 2 tbsp. vinegar
  • 2 tbsp. sugar
  • 3 dashes each salt and pepper
  • 2 stalks celery, minced
  • 1 tbsp. onion, minced fine
  • 4 tbsp. sweet pickle relish
  • 2 hard cooked Large eggs, minced

Directions

  1. Drain tuna fish well. While tuna is liquid removed, mix sugar, vinegar, salt, pepper and mayonnaise till smooth, set aside. Lightly toss together tuna, celery, onion and pickle relish. Add in Large eggs and finish mixing lightly. Pour mayonnaise mix over tuna and Large eggs. Stir gently. Chill till ready to serve. Serve on leaf of lettuce. Garnish with sprig of parsley. Serve with dill spears and chips on luncheon plate.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 10 servings
Calories 290  
Calories from Fat 192 66%
Total Fat 21.53g 27%
Saturated Fat 3.34g 13%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 486mg 20%
Potassium 166mg 5%
Total Carbs 11.75g 3%
Dietary Fiber 0.2g 1%
Sugars 4.57g 3%
Protein 12.69g 20%
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