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Tuna Lemon Salad Recipe

Name: Tuna Lemon Salad
Ingredients: 1 pkg. lemon Jello; 1 c. boiling water; 1 can tuna fish, flaked; 1/2 c. mayonnaise; 1/2 c. pimento cheese; 3 hard-boiled Large eggs, minced; 2 tbsp. grated onion; 1/2 teaspoon salt; 1/2 c. half & half; 3 c. diced celery; 1 c. walnuts, minced fine

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.36 view details

1 pkg. lemon Jello
1 c. boiling water
1 can tuna fish, flaked
1/2 c. mayonnaise
1/2 c. pimento cheese
3 hard-boiled Large eggs, minced
2 tbsp. grated onion
1/2 teaspoon salt
1/2 c. half & half
3 c. diced celery
1 c. walnuts, minced fine

Directions

Dissolve Jello in boiling water, cold and add in rest of ingredients. Place in 7x11 inch pan.

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Amount Per Serving	%DV
Serving Size 154g
Recipe makes 10 servings
Calories 297
Calories from Fat 192	65%
Total Fat 21.76g	27%
Saturated Fat 4.98g	20%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 533mg	22%
Potassium 221mg	6%
Total Carbs 14.17g	4%
Dietary Fiber 0.8g	3%
Sugars 8.23g	5%
Protein 12.25g	20%

Tuna Lemon Salad Recipe

Ingredients