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Servings: 4

Ingredients

Cost per serving $2.16 view details
  • 1 can tuna fish
  • 3 hard cooked Large eggs
  • 3/4 c. celery, cut up
  • 1 c. peas (use more if desired)
  • Add in stuffed olives for color & taste

Directions

  1. Mix salad dressing with some cream.
  2. Add in two c. ring macaroni which have been cooked and cooled.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 183g
Recipe makes 4 servings
Calories 278  
Calories from Fat 134 48%
Total Fat 14.85g 19%
Saturated Fat 2.97g 12%
Trans Fat 0.0g  
Cholesterol 170mg 57%
Sodium 620mg 26%
Potassium 322mg 9%
Total Carbs 13.16g 4%
Dietary Fiber 1.3g 4%
Sugars 1.45g 1%
Protein 22.65g 36%
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