Traditional Steak And Cheese Pie Recipe

• 800 gm diced Tenderbeef topside or possibly blade steak
• 25 gm seasoned flour
• 1 x onion, diced
• 125 gm mushrooms, (optional)
• 2 Tbsp. extra virgin olive oil
• 2 x cloves crushed garlic
• 150 ml beef stock
• 150 ml beer, your favourite
• 1 x bay leaf
• 1/2 tsp Gregg's dry thyme
• 200 gm Campbell's tomato soup
• 1 pkt Ernest Adams savoury short pastry, thawed
• 1 c. Mainland grated tasty cheese
•     Lowfat milk to glaze

Directions