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Add a photoServings: 8
Ingredients
- 4 x Matzos, to 5
- 1/2 c. Peanut oil
- 6 pkt Frzn spinach, minced
- 2 x Onions, minced
- 3 x Cloves garlic, chopped
- 2 x Serrano pepper, minced Salt and freshly grnd black pepper, to taste
- 4 x Large eggs, beaten well
- 2 c. Shredded mozzarella cheese
Directions
- Soak matzos in hot water till soft; squeeze dry. Oil a 9x12 baking pan and layer matzos in bottom. Wash well, briefly blanch and squeeze water out of spinach. Chop fine. In a frying pan, saute/fry onio ns and garlic lightly in remaining peanut oil. Add in peppers, spinach and salt and pepper to taste.
- Cook till flavors meld. Cold and pour into matzo-lined pan. Add in Large eggs and 1 c. cheese. Mix well. Po ur over spinach and sprinkle remaining cheese on top. Bake in 250F oven 15-20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 320g | |
| Recipe makes 8 servings | |
| Calories 369 | |
| Calories from Fat 204 | 55% |
| Total Fat 23.05g | 29% |
| Saturated Fat 6.25g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 343mg | 14% |
| Potassium 857mg | 24% |
| Total Carbs 24.69g | 7% |
| Dietary Fiber 7.1g | 24% |
| Sugars 2.9g | 2% |
| Protein 19.93g | 32% |
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