Hot Pepper Chutney with Steak and Eggs Sandwich Recipe

• For the Chutney:
• 3-4 long hot peppers – roasted with seeds and chopped
• 3 cloves garlic - chopped
• ½ red onion - sliced
• 3 tablespoons currants or raisins
• 2 tablespoons olive oil
• Dressing for the Chutney:
• ½ tsp. salt
• ½ tsp. curry
• 3 tablespoons honey
• 2 tablespoons – balsamic vinegar
• For the Sandwich:
• Eggs – the way you like them
• Left over steak – sliced
• Cheddar cheese – shredded
• Favorite bread

Directions