Spicy Steak And Cheese Open Faced Sandwiches Recipe

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Servings: 4

Ingredients

Cost per serving $2.30 view details
  • 1 lb Beef Top Round, 1 in. thick
  •     Garlic Cloves, chopped
  • 1/4 c. Red Wine Vinegar
  • 2 Tbsp. Red Wine Vinegar
  • 3 Tbsp. Extra virgin olive oil, divided
  • 1 x Spanish Onion, large, sliced
  • 1/2 tsp Grnd Cumin
  • 1/2 tsp Salt, divided
  • 1/8 tsp Crushed Dry Red Pepper Pods
  • 1 whl Roasted Red Pepper *
  • 4 x Jarlsberg Cheese Slices
  • 2 x French Rolls (8 ounce. each)

Directions

  1. Marinate in plastic bag.
  2. Rub both sides of steak with garlic. Combine 1/4 c. of the vinegar and 1 Tbsp. of the oil, pour over steak. Turn to coat well. Seal bag or possibly cover dish and marinate in refrigerator at least 6 hrs or possibly overnight, turning at least once. Pour off marinade, leaving garlic on steak. Put steak in broiler (or possibly on grill) 3 to 4 inches from heat. Broil 8 to 10 min on each side. (for rare to medium) In large frying pan, cook onion in remaining oil over medium-high heat for 5 min, stirring frequently. Add in remaining vinegar, cumin, 1/4 tsp. of the salt and crushed red pepper; cook till most of the vinegar evaporates. Remove from heat. Carve the steak into 1/8 to 1/4 inch thick slices and season with remaining salt. Slice whole pepper into thin strips. Add in steak and pepper to onion mix, stirring to coat. Slice rolls in half lengthwise and remove soft inside to leave 4 shells, 1/2 inch thick. Tear removed
  3. bread into small pcs and mix into meat mix. Divide meat into 4 portions and fill shells. Top with cheese. Place under broiler to heat cheese.
  4. * Whole red roasted pepper from a jar.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 215g
Recipe makes 4 servings
Calories 354  
Calories from Fat 179 51%
Total Fat 20.09g 25%
Saturated Fat 5.14g 21%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 479mg 20%
Potassium 521mg 15%
Total Carbs 13.72g 4%
Dietary Fiber 1.6g 5%
Sugars 2.15g 1%
Protein 27.26g 44%
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