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Tossed Salad With Blue Cheese Recipe

Name: Tossed Salad With Blue Cheese
Ingredients: 1 head Romaine lettuce; 1 head iceberg lettuce; Radishes, sliced; Carrots, minced; Cherry tomatoes, whole or possibly halved; Avocados, sliced; Pepperidge Farm seasoned croutons; 1/2 pkg. blue cheese, crumbled; La Martinque Famous French dressing

by CookEatShare Cookbook

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Ingredients

Cost per recipe $2.41 view details

1 head Romaine lettuce
1 head iceberg lettuce
Radishes, sliced
Carrots, minced
Cherry tomatoes, whole or possibly halved
Avocados, sliced
Pepperidge Farm seasoned croutons
1/2 pkg. blue cheese, crumbled
La Martinque Famous French dressing

Directions

Wash and dry salad vegetables. Fold in bowl. Avocado slices may be first dipped in lemon juice to prevent browning. Toss with La Martinique dressing, then add in crumbled blue cheese and croutons on top of salad.

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Amount Per Recipe	%DV
Recipe Size 334g
Calories 341
Calories from Fat 181	53%
Total Fat 20.29g	25%
Saturated Fat 3.69g	15%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 406mg	17%
Potassium 1063mg	30%
Total Carbs 37.59g	10%
Dietary Fiber 11.5g	38%
Sugars 8.32g	6%
Protein 6.92g	11%

Tossed Salad With Blue Cheese Recipe

Ingredients