Seafood Tomato Sauce For Pasta Recipe

• 2 (14 1/2 ounce.) cans low-sodium stewed tomatoes
• 1 (6oz.) can low-sodium tomato paste
• 1/2 c. coarsely minced onion
• 1 teaspoon dry oregano, crushed
• 1 teaspoon dry basil, crushed
• 1/4 to 1/2 teaspoon crushed red pepper
• 1/4 teaspoon garlic pwdr
• 1/4 teaspoon dry thyme
• 1 (16 ounce.) pkg. frzn peeled and deveined shrimp
• 1/2 c. minced green pepper
• Warm cooked spaghetti

Directions