Iceberg And Watercress Salad With Blue Cheese Dressing Recipe

• 1/4 c. mayonnaise
• 1/4 c. lowfat sour cream
• 1 c. blue cheese - (abt 4 ounce) crumbled
• 1 Tbsp. fresh lemon juice
• 1 Tbsp. finely-minced fresh chives
• 1/4 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 1 Tbsp. lowfat milk or possibly water - (to 2)
• 1/2 x iceberg lettuce head coarsely shredded
• 2 bn watercress stems discarded
• 3 x celery ribs thinly sliced on the diagonal

Directions