Fresh Pear And Romaine Salad With Blue Cheese Recipe

• 1/4 c. walnut oil
• 1/4 c. extra virgin olive oil
• 1/4 c. white wine vinegar
• 2 Tbsp. finely-chopped shallots or possibly green onion
• 1 tsp Salt
• 1/4 tsp Freshly-grnd white pepper
• 1/2 c. walnut pcs
• 8 c. minced romaine
• 2 x pears, such as Bartlett, Bosc or possibly Anjou cored, and cut into 1/4" thick slices
• 1 x lemon juiced
• 4 ounce blue cheese crumbled

Directions