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Toss Salad Recipe

Name: Toss Salad
Ingredients: 2 c. torn head lettuce; 2 c. torn curly endive; 2 c. torn Romaine leaves; 6 tbsp. mayonnaise (I use more); 1 med. red onion, thinly sliced; 1 1/2 c. frzn peas, thawed; 1 c. Swiss cheese, cut in sm. strips; 6 slices bacon, cooked crisp and crumbled

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.79 view details

2 c. torn head lettuce
2 c. torn curly endive
2 c. torn Romaine leaves
6 tbsp. mayonnaise (I use more)
1 med. red onion, thinly sliced
1 1/2 c. frzn peas, thawed
1 c. Swiss cheese, cut in sm. strips
6 slices bacon, cooked crisp and crumbled

Directions

Place 1/3 of the greens in large salad bowl. Dot with 1/3 of the mayonnaise. Top with 1/3 of the onion slices. Sprinkle with salt and pepper. Add in 1/3 of the peas and cheese. Repeat layers, seasoning each. Don't toss. Cover and refrigeratefor 2 hrs. Just before serving, top with bacon and toss.

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Amount Per Serving	%DV
Serving Size 117g
Recipe makes 8 servings
Calories 269
Calories from Fat 208	77%
Total Fat 23.32g	29%
Saturated Fat 7.43g	30%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 301mg	13%
Potassium 188mg	5%
Total Carbs 6.51g	2%
Dietary Fiber 1.9g	6%
Sugars 2.47g	2%
Protein 8.75g	14%

Toss Salad Recipe

Ingredients