Tossed Salad And Dressing Recipe

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0 votes | 937 views
Servings: 12


Cost per serving $2.12 view details
  • 12 c. salad greens (any combination)
  • 2 c. sliced onion, radish slices, cucumber slices (any combination)
  • 1/4 c. vegetable oil, or possibly extra virgin olive oil, or possibly combination of the two
  • 2 tbsp. cider, wine or possibly tarragon vinegar
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-2 cloves garlic, crushed
  • Garnish choices: Crumbled bacon, blue cheese, carrot curls, sliced olives, croutons, French fried onions, cherry tomatoes, sliced egg, etc.


  1. Tear up salad greens, slice vegetables and set in refrigerator till ready to use. Mix oil, vinegar, salt, pepper and crushed garlic and shake well. When ready to serve, pour over lettuce and toss. Garnish the top with your choice.
  2. Delicious. Enjoy!


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Nutrition Facts

Amount Per Serving %DV
Serving Size 281g
Recipe makes 12 servings
Calories 1115  
Calories from Fat 999 90%
Total Fat 111.08g 139%
Saturated Fat 15.16g 61%
Trans Fat 0.12g  
Cholesterol 99mg 33%
Sodium 2281mg 95%
Potassium 172mg 5%
Total Carbs 23.88g 6%
Dietary Fiber 0.7g 2%
Sugars 20.45g 14%
Protein 5.31g 8%
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