| 2 c. torn head lettuce |
1/4 cup |
$1.49 per pound
|
$0.02 |
| 2 c. torn curly endive |
1/4 cup |
$5.99 per pound
|
$0.17 |
| 2 c. torn Romaine leaves |
1/4 cup |
$2.19 per item
|
$0.04 |
| 6 tbsp. mayonnaise (I use more) |
2 1/4 teaspoons |
$4.19 per 15 ounces
|
$0.11 |
| 1 med. red onion, thinly sliced |
1/8 onion |
$0.99 per pound
|
$0.04 |
| 1 1/2 c. frzn peas, thawed |
3 tablespoons |
$2.80 per 32 ounces
|
$0.08 |
| 1 c. Swiss cheese, cut in sm. strips |
2 tablespoons |
$2.59 per 8 ounces
|
$0.19 |
| 6 slices bacon, cooked crisp and crumbled |
3/4 slices |
$2.99 per pound
|
$0.14 |
| Total per Serving |
$0.79 |
| Total Recipe |
$6.32 |
Suggestions?