Tortellini With Goat Cheese Recipe

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0 votes | 78 views
Servings: 4

Ingredients

Cost per serving $5.11 view details

Directions

  1. Bring 6 qts water to boil and add in 2 Tbsp. salt.
  2. In a large mixing bowl, mash goat cheese till soft. Add in Large eggs and nutmeg, stir well. Using a pasta roller, roll out pasta to thinnest setting and then cut sheets into 2-inch squares. Place 1 tsp. goat cheese filling in the center of each 2-inch square. Fold opposite corners together to create a triangle. Press edges together firmly to seal. Bring opposite points of the triangle together and meld together with hard finger pressure. Continue till all pasta is done.
  3. Drop tortellini into boiling water and cook till tender.
  4. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 4 servings
Calories 357  
Calories from Fat 246 69%
Total Fat 27.95g 35%
Saturated Fat 18.52g 74%
Trans Fat 0.0g  
Cholesterol 159mg 53%
Sodium 470mg 20%
Potassium 64mg 2%
Total Carbs 1.24g 0%
Dietary Fiber 0.0g 0%
Sugars 1.24g 1%
Protein 25.01g 40%
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