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Sounds great Deena. Goat cheese is my favorite and the addition of vino cotto is just perfect.
Happy Holiday's
Patricia
Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto) Recipe
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This delicious salad is easy to prepare and makes a great presentation when served at a dinner party...you'd almost think it was a dessert!
Ingredients
- 5-6 slices prosciutto, thinly-sliced
- 5 ounces mesclun mix (fresh baby lettuces and greens)
- goat cheese (or substitute grated Pecorino Romano, Grana Padano, Parmesan or Feta cheese)
- 6 ounces dried apricots, cut to 1/4-inch pieces
- olive oil
- Vino Cotto di Montillo
- freshly-ground black pepper
Directions
- Cut a prosciutto slice in half lengthwise, then cut into thirds crosswise (6 sections per slice). Tightly roll up each section, then cut it in half. Repeat.
- Onto each salad plate, add a handful of lettuce, a few morsels of goat cheese, apricot pieces, and prosciutto rolls.
- To serve, drizzle with olive oil and vino cotto, then top with black pepper. SERVES 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 4 servings | |
| Calories 19 | |
| Calories from Fat 1 | 5% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 102mg | 3% |
| Total Carbs 4.4g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.65g | 2% |
| Protein 0.55g | 1% |
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Reviews
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December 20, 2010Thank you Patricia! Since I had all the ingredients, I just had to make this salad for every meal I prepared over the weekend...so good!
Happy Holidays to you and your family as well.
Deena
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