Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto) Recipe

click to rate
5 votes | 954 views

This delicious salad is easy to prepare and makes a great presentation when served at a dinner party...you'd almost think it was a dessert!

Prep time:
Servings: 4 Servings
Tags:

Ingredients

Cost per serving $0.70 view details
  • 5-6 slices prosciutto, thinly-sliced
  • 5 ounces mesclun mix (fresh baby lettuces and greens)
  • goat cheese (or substitute grated Pecorino Romano, Grana Padano, Parmesan or Feta cheese)
  • 6 ounces dried apricots, cut to 1/4-inch pieces
  • olive oil
  • Vino Cotto di Montillo
  • freshly-ground black pepper

Directions

  1. Cut a prosciutto slice in half lengthwise, then cut into thirds crosswise (6 sections per slice). Tightly roll up each section, then cut it in half. Repeat.
  2. Onto each salad plate, add a handful of lettuce, a few morsels of goat cheese, apricot pieces, and prosciutto rolls.
  3. To serve, drizzle with olive oil and vino cotto, then top with black pepper. SERVES 4

Toolbox

Add the recipe to which day?
« Today - Oct 29 »
Today - Oct 29
Oct 30 - Nov 05
November 6 - 12
November 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 39g
Recipe makes 4 servings
Calories 19  
Calories from Fat 1 5%
Total Fat 0.15g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 102mg 3%
Total Carbs 4.4g 1%
Dietary Fiber 0.8g 3%
Sugars 3.65g 2%
Protein 0.55g 1%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Reviews

  • Patricia Turo
    Sounds great Deena. Goat cheese is my favorite and the addition of vino cotto is just perfect.

    Happy Holiday's
    Patricia
    I've cooked/tasted this recipe!

    Comments

    • kathy gori
      December 20, 2010
      Definitely saving this one, it looks great!
      • December 20, 2010
        Thank you Patricia! Since I had all the ingredients, I just had to make this salad for every meal I prepared over the weekend...so good!

        Happy Holidays to you and your family as well.

        Deena

        Leave a review or comment