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Add a photoServings: 4
Ingredients
- Â Â Lettuce, bite size pieces=2c
- 3 Tbsp. Oil
- 1/2 lb Spinach, bite size pieces
- 1Â 1/4 lb Chick br,bonls,skinls, 1"cube
- 11 ounce Mandarin oranges, liquid removed
- 3 Tbsp. Scallions, chpd
- 3 Tbsp. Soy sauce
- Â Â Garlic clove, chopped
- 1 Tbsp. Honey
- 1/4 c. Cashews
- 1/4 tsp Grnd ginger
Directions
- Prep: 25 mins Cook: 5 mins In salad bowl, combine lettuce, spinach, and oranges.
- In small bowl, combine soy sauce, honey, ginger, and 3T water. Set aside.
- In wok, heat oil over med high heat. Add in chicken, stir-fry till cooked, 5 mins.
- Add in scallions and garlic, cook 1 minutes. Add in sauce and cook, tossing, 30 sec. Pour chicken and sauce over greens and oranges, toss. Sprinkle with cashews.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 4 servings | |
| Calories 207 | |
| Calories from Fat 127 | 61% |
| Total Fat 14.57g | 18% |
| Saturated Fat 1.6g | 6% |
| Trans Fat 0.26g | |
| Cholesterol 0mg | 0% |
| Sodium 770mg | 32% |
| Potassium 449mg | 13% |
| Total Carbs 18.21g | 5% |
| Dietary Fiber 2.6g | 9% |
| Sugars 11.41g | 8% |
| Protein 4.07g | 7% |
