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Tortellini With Goat Cheese Recipe

Name: Tortellini With Goat Cheese
Ingredients: 2 c. Soft goat cheese, preferably Coach Farm; 2 x Large eggs; 1/2 tsp Freshly grated nutmeg; 1 x recipe Basic Fresh Egg Pasta see * Note

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $5.11 view details

2 c. Soft goat cheese, preferably Coach Farm
2 x Large eggs
1/2 tsp Freshly grated nutmeg
1 x recipe Basic Fresh Egg Pasta see * Note

Directions

Bring 6 qts water to boil and add in 2 Tbsp. salt.
In a large mixing bowl, mash goat cheese till soft. Add in Large eggs and nutmeg, stir well. Using a pasta roller, roll out pasta to thinnest setting and then cut sheets into 2-inch squares. Place 1 tsp. goat cheese filling in the center of each 2-inch square. Fold opposite corners together to create a triangle. Press edges together firmly to seal. Bring opposite points of the triangle together and meld together with hard finger pressure. Continue till all pasta is done.
Drop tortellini into boiling water and cook till tender.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 143g
Recipe makes 4 servings
Calories 357
Calories from Fat 246	69%
Total Fat 27.95g	35%
Saturated Fat 18.52g	74%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 470mg	20%
Potassium 64mg	2%
Total Carbs 1.24g	0%
Dietary Fiber 0.0g	0%
Sugars 1.24g	1%
Protein 25.01g	40%

Tortellini With Goat Cheese Recipe

Ingredients