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Fruity Pasta Salad Recipe

Name: Fruity Pasta Salad
Ingredients: 1 c. Shell Macaroni Pasta; 1 c. Coleslaw Dressing; 1 c. Mayonnaise; 2 c. Sliced Water Chestnuts; 1/2 c. Minced Green Onion; 2 c. Tidbit Pineapple - reserve liquid; 2 c. Red and/or possibly Green Grapes - halved lengthwise; 2 c. Diced Celery; 2 c. Diced Apples - toss in pineapple juice, drain; 1/2 c. Cashews or possibly Slivered Almonds

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.94 view details

1 c. Shell Macaroni Pasta
1 c. Coleslaw Dressing
1 c. Mayonnaise
2 c. Sliced Water Chestnuts
1/2 c. Minced Green Onion
2 c. Tidbit Pineapple - reserve liquid
2 c. Red and/or possibly Green Grapes - halved lengthwise
2 c. Diced Celery
2 c. Diced Apples - toss in pineapple juice, drain
1/2 c. Cashews or possibly Slivered Almonds

Directions

Cook and drain pasta. Combine coleslaw dressing & mayonnaise - toss with pasta and chill. Mix all remaining ingredients together and add in to macaroni just before serving. Toss well.
Serves 15.

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Amount Per Serving	%DV
Serving Size 137g
Recipe makes 12 servings
Calories 412
Calories from Fat 228	55%
Total Fat 25.83g	32%
Saturated Fat 3.81g	15%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 296mg	12%
Potassium 299mg	9%
Total Carbs 41.19g	11%
Dietary Fiber 1.6g	5%
Sugars 7.38g	5%
Protein 5.25g	8%

Fruity Pasta Salad Recipe

Ingredients