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Tortellini Soup Recipe

Name: Tortellini Soup
Ingredients: 8 ounce refrigerated meat or possibly cheese tortell 2 c.; 2 can chicken broth (13 1/2 ounce. ea.); 1 bn watercress; 1/4 c. green onions finely minced; 4 Tbsp. grated Parmesan cheese divided; 1/4 tsp crushed red pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.06 view details

8 ounce refrigerated meat or possibly cheese tortell 2 c.
2 can chicken broth (13 1/2 ounce. ea.)
1 bn watercress
1/4 c. green onions finely minced
4 Tbsp. grated Parmesan cheese divided
1/4 tsp crushed red pepper

Directions

Cook tortellini according to package directions. Drain well.
Meanwhile, heat broth to boiling in a medium saucepan. Throw away large stems of watercress; cut small stems crosswise into thirds. Stir tortellini, watercress, green onions, 2 Tablespoons of the Parmesan cheese and red pepper flakes into broth. Cook over medium-high heat 2 min.
Sprinkle each serving with about 1/2 Tablespoons of the remaining Parmesan cheese. Serve immediately.
Yield: 4 Servings
Preparation Time: :30

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Amount Per Recipe	%DV
Recipe Size 934g
Calories 156
Calories from Fat 59	38%
Total Fat 6.66g	8%
Saturated Fat 3.73g	15%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 1712mg	71%
Potassium 810mg	23%
Total Carbs 6.19g	2%
Dietary Fiber 4.2g	14%
Sugars 0.77g	1%
Protein 17.06g	27%

Tortellini Soup Recipe

Ingredients