Turkey Tortellini Soup Recipe

click to rate
0 votes | 1314 views
Servings: 6

Ingredients

Cost per serving $2.36 view details

Directions

  1. In large saucepot, combine water, chicken broth, mushroom soup, onions, carrots, garlic, and all the herbs. Bring to boil till onion and carrots are done. Add in tortellini; simmer, uncovered 30 min. Add in broccoli, turkey, and dry vermouth. Simmer an additional 5-10 min till broccoli is tender. The vermouth adds a distinctive flavor to this hearty soup which goes good with thick slices of French bread. Makes 10 (1 1/2 c.) servings.

Toolbox

Add the recipe to which day?
« Today - May 20 »
Today - May 20
May 21 - 27
May 28 - Jun 03
June 4 - 10
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 528g
Recipe makes 6 servings
Calories 292  
Calories from Fat 95 33%
Total Fat 10.65g 13%
Saturated Fat 3.31g 13%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 680mg 28%
Potassium 527mg 15%
Total Carbs 25.63g 7%
Dietary Fiber 2.8g 9%
Sugars 3.43g 2%
Protein 23.14g 37%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment