Torta Di Rocotta E Spinaci (Country Pie) Recipe

Name: Torta Di Rocotta E Spinaci (Country Pie)
Ingredients: 2 Tbsp. Butter or possibly margarine; 1/2 c. Minced onion; 1 pkt (10 ounce) frzn minced spinach, minced; 1 lb Ricotta cheese; 1/2 c. Grated Parmesan cheese; 2 x Large eggs, beaten; 3/4 tsp Garlic salt; 1/4 tsp White pepper; 1/4 tsp Grnd nutmeg; 1 x 9-inch unbaked pie shell

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.43 view details

2 Tbsp. Butter or possibly margarine
1/2 c. Minced onion
1 pkt (10 ounce) frzn minced spinach, minced
1 lb Ricotta cheese
1/2 c. Grated Parmesan cheese
2 x Large eggs, beaten
3/4 tsp Garlic salt
1/4 tsp White pepper
1/4 tsp Grnd nutmeg
1 x 9-inch unbaked pie shell

Directions

DIRECTIONS:Heat the butter in a small skillet. Saute/fry the onion till tender.
Drain the spinach very well in a sieve and press with a spoon to remove all the liquid. In a mixing bowl, combine the spinach, sauteed onions, ricotta, Parmesan cheese, Large eggs and seasonings and mix well. Pour into pie shell and bake at 375 degrees for 45 min. Serve warm.

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Amount Per Recipe	%DV
Recipe Size 989g
Calories 1390
Calories from Fat 859	62%
Total Fat 96.41g	121%
Saturated Fat 56.57g	226%
Trans Fat 0.0g
Cholesterol 708mg	236%
Sodium 1751mg	73%
Potassium 1841mg	53%
Total Carbs 42.16g	11%
Dietary Fiber 9.9g	33%
Sugars 8.11g	5%
Protein 94.74g	152%

Torta Di Rocotta E Spinaci (Country Pie) Recipe

Ingredients