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Home » Recipes » Polenta Almond And Lemon Cake ( Torta Di Polenta Mandorle E Limone )

Polenta Almond And Lemon Cake ( Torta Di Polenta Mandorle E Limone ) Recipe

Name: Polenta Almond And Lemon Cake ( Torta Di Polenta Mandorle E Limone )
Ingredients: 450 gm unsalted butter softened; 450 gm caster sugar; 450 gm grnd almonds; 2 tsp good vanilla essence; 6 x Large eggs; 1 x zest of 4 lemons; 1 x juice of 1 lemon; 225 gm polenta flour; 1 1/2 tsp baking pwdr; 1/4 tsp salt

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $1.89 view details

450 gm unsalted butter softened
450 gm caster sugar
450 gm grnd almonds
2 tsp good vanilla essence
6 x Large eggs
1 x zest of 4 lemons
1 x juice of 1 lemon
225 gm polenta flour
1Â 1/2 tsp baking pwdr
1/4 tsp salt

Directions

Preheat the oven to 160C/375F/Gas 3.Butter and flour a 30cm cake tin.
Beat the butter and sugar together till pale and light.
Stir in the grnd almonds and vanilla.
Beat in the Large eggs one at a time.
Mix in the lemon zest and lemon juice the polenta baking pwdr and salt.
Spoon into the prepared tin and bake in the preheated oven for 45-50 min or possibly till set.
The cake will be deep brown on top.
Serves 10

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Amount Per Serving	%DV
Serving Size 94g
Recipe makes 10 servings
Calories 469
Calories from Fat 422	90%
Total Fat 48.33g	60%
Saturated Fat 24.71g	99%
Trans Fat 0.0g
Cholesterol 222mg	74%
Sodium 293mg	12%
Potassium 177mg	5%
Total Carbs 4.28g	1%
Dietary Fiber 2.2g	7%
Sugars 1.08g	1%
Protein 7.92g	13%

Polenta Almond And Lemon Cake ( Torta Di Polenta Mandorle E Limone ) Recipe

Ingredients