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Home » Recipes » Tomatillo Salsa Verde

Tomatillo Salsa Verde Recipe

Name: Tomatillo Salsa Verde
Ingredients: 5 c. Tomatillos, minced; 2 c. Chiles, habaneros, minced; 4 c. Onion, minced; 1 c. Lemon juice; 6 x Cloves garlic, minced; 1 Tbsp. Cumin, grnd; 3 Tbsp. Oregano; 1 Tbsp. Salt; 1 tsp Black pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $10.11 view details

5 c. Tomatillos, minced
2 c. Chiles, habaneros, minced
4 c. Onion, minced
1 c. Lemon juice
6 x Cloves garlic, minced
1 Tbsp. Cumin, grnd
3 Tbsp. Oregano
1 Tbsp. Salt
1 tsp Black pepper

Directions

Combine all ingredients in a large pot and stir frequently over high heat until mix starts to boil. Reduce heat. Simmer 20 min, ladle into warm pint jars. Leave 1/2 inch headspace. Adjust lids and process in boiling water bath 15 min at 0-1000 ft. altitude, 20 min at 1001-6000 feet, 25 min above 6000 feet.
Yield: 5 pints

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Amount Per Recipe	%DV
Recipe Size 1808g
Calories 640
Calories from Fat 88	14%
Total Fat 10.46g	13%
Saturated Fat 1.6g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8127mg	339%
Potassium 3575mg	102%
Total Carbs 141.18g	38%
Dietary Fiber 33.4g	111%
Sugars 56.89g	38%
Protein 18.89g	30%

Tomatillo Salsa Verde Recipe

Ingredients