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Shrimp Pesto Salad Recipe

Name: Shrimp Pesto Salad
Ingredients: 3 c. Uncooked medium shell macaro; 1 Tbsp. Olive or possibly vegetable oil; 1 c. Pesto or possibly; 1 ct (8 ounces) pesto; 1/2 c. Small pitted ripe olives; 1/4 c. White wine vinegar; 4 x Italian plum tomatoes, each Into 4 wedges; 4 c. Coarsely shredded spinach; Grated parmesan cheese, if you like; 1 pkt (6 ounces) frzn tiny Shrimp, thawed

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.14 view details

3 c. Uncooked medium shell macaro
1 Tbsp. Olive or possibly vegetable oil
1 c. Pesto or possibly
1 ct (8 ounces) pesto
1/2 c. Small pitted ripe olives
1/4 c. White wine vinegar
4 x Italian plum tomatoes, each Into 4 wedges
4 c. Coarsely shredded spinach
Â Â Grated parmesan cheese, if you like
1 pkt (6 ounces) frzn tiny Shrimp, thawed

Directions

Cook macaroni as directed on package. Rinse in cool water and drain; toss with oil. Mix pesto, olives, vinegar and tomatoes in large bowl. Arrange 2 c. macaroni and 2 c. spinach on olive mix; repeat with remaining macaroni and spinach. Cover and chill at least 2 hrs. Add in shrimp.
Toss and sprinkle with cheese. 6 SERVINGS (ABOUT 1-1/4 C. EACH); 515

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Amount Per Serving	%DV
Serving Size 205g
Recipe makes 6 servings
Calories 438
Calories from Fat 365	83%
Total Fat 40.58g	51%
Saturated Fat 6.41g	26%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 437mg	18%
Potassium 426mg	12%
Total Carbs 9.63g	3%
Dietary Fiber 1.9g	6%
Sugars 4.6g	3%
Protein 10.69g	17%

Shrimp Pesto Salad Recipe

Ingredients