The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Tin Roof Dessert

Tin Roof Dessert Recipe

Name: Tin Roof Dessert
Ingredients: 2 rows Oreo cookies, crushed; 1/4 c. melted butter; 1/2 gallon vanilla ice cream; 8 ounce. Cold Whip; 12 ounce. can Hershey's syrup; Nuts (any type), minced

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1088 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.61 view details

2 rows Oreo cookies, crushed
1/4 c. melted butter
1/2 gallon vanilla ice cream
8 ounce. Cold Whip
12 ounce. can Hershey's syrup
Nuts (any type), minced

Directions

Mix cookies and butter together. Pat into bottom of 2 (9") pans or possibly 1 (9"x13") pan. Slice and layer ice cream on cookies. Spread Hershey syrup on ice cream. Sprinkle nuts on chocolate. Spread layer of Cold Whip. Garnish with nuts, cherries or possibly whatever you want. Freeze at least 45 min before serving.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 152g
Recipe makes 12 servings
Calories 365
Calories from Fat 143	39%
Total Fat 16.02g	20%
Saturated Fat 10.54g	42%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 145mg	6%
Potassium 206mg	6%
Total Carbs 52.64g	14%
Dietary Fiber 0.6g	2%
Sugars 41.13g	27%
Protein 3.69g	6%

Tin Roof Dessert Recipe

Ingredients