Tijuana Rice Recipe

• 3 tablespoons canola oil
• 1 jalapeno, chopped
• 1 red onion, diced
• 3 Roma tomatoes, diced
• 2 cups long-grain rice
• 3 ounces white wine
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1 teaspoon black pepper
• 2 cups low-sodium chicken stock
• 3/4 cup water
• 3/4 cup tomato sauce
• 1 teaspoon sea salt
• 3 green onions, diced
• 1/2 cup crumbled queso fresco (Mexican cheese)

Directions