Dark Chocolate Creme Brulee Recipe

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Servings: 8
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Ingredients

Cost per serving $1.46 view details

Directions

  1. Stir cream, chocolate and espresso powder in top of double boiler over simmering water until mixture is smooth. Blend yolks and liqueur in large bowl. Whisk in half of chocolate mixture. Return mixture to double boiler and stir until thickened, 10 to 15 minutes. Strain into bowl. Divide mixture among 3/4-cup size ramekins. Cover and refrigerate 3 hours.
  2. Preheat broiler. Sprinkle to of each custard with 1 tsp. sugar.
  3. Broil 2 inches from heat source until sugar caramelizes, watching carefully about 30 seconds. Refrigerate until cold.
  4. Spoon whipped cream into pastry bag fitted with large star tip. Pipe rosette of cream atop each dessert. Garnish with raspberries and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 8 servings
Calories 430  
Calories from Fat 365 85%
Total Fat 42.59g 53%
Saturated Fat 26.41g 106%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 36mg 2%
Potassium 397mg 11%
Total Carbs 19.6g 5%
Dietary Fiber 7.1g 24%
Sugars 5.8g 4%
Protein 6.73g 11%
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