Cream Cheese and Olive Biscuits with Olive Parsley Spread Recipe

• 2 1/4 cups all purpose baking mix
• 3 oz cream cheese, softened
• 1/3 cup buttermilk
• 1/2 cup green olives, chopped
• 1 - 6 oz jar pitted kalamata olives
• 1 tbsp capers, drained
• 1 clove garlic, minced
• 1 tbsp chopped fresh parsley
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil
• 1/4 tsp black pepper
• 3 oz goat cheese, softened

Directions