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Home » Recipes » Thanksgiving Cranberry Cobbler

Thanksgiving Cranberry Cobbler Recipe

Name: Thanksgiving Cranberry Cobbler
Ingredients: 1 pkg. Duncan Hines yellow cake mix; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 c. butter, softened; 1/2 c. minced nuts; 1 can peach pie filling; 1 can whole cranberry sauce; Vanilla ice cream

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.66 view details

1 pkg. Duncan Hines yellow cake mix
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 c. butter, softened
1/2 c. minced nuts
1 can peach pie filling
1 can whole cranberry sauce
Vanilla ice cream

Directions

Preheat oven to 350 degrees. Combine cake mix, cinnamon, nutmeg in a bowl. Cut in butter with a pastry blender till crumbly. Stir in nuts and set aside. Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 inch pan. Sprinkle crumb mix over fruit. Bake for 45 to 50 min or possibly till golden. Serve with ice cream.

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Amount Per Serving	%DV
Serving Size 122g
Recipe makes 12 servings
Calories 447
Calories from Fat 216	48%
Total Fat 24.72g	31%
Saturated Fat 11.71g	47%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 455mg	19%
Potassium 108mg	3%
Total Carbs 55.08g	15%
Dietary Fiber 1.6g	5%
Sugars 19.02g	13%
Protein 3.55g	6%

Thanksgiving Cranberry Cobbler Recipe

Ingredients