Brussels Sprouts With Warm Lemon Vinaigrette With Laura Recipe

Name: Brussels Sprouts With Warm Lemon Vinaigrette With Laura
Ingredients: 2 Tbsp. extra virgin olive oil plus more; 20 ounce Brussels sprouts; 1 tsp coarse salt; 1 pch freshly-grnd black pepper; 2 sm shallots peeled, sliced; 1/2 c. water; 2 Tbsp. freshly-squeezed lemon juice Zest of half a lemon

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.90 view details

2 Tbsp. extra virgin olive oil plus more
20 ounce Brussels sprouts
1 tsp coarse salt
1 pch freshly-grnd black pepper
2 sm shallots peeled, sliced
1/2 c. water
2 Tbsp. freshly-squeezed lemon juice Zest of half a lemon

Directions

Trim Brussels sprouts and remove outside leaves; quarter (about 5 c.). Heat 2 Tbsp. oil in a large nonstick skillet pan over high heat. Add in Brussels sprouts to skillet. Cook, stirring occasionally, till dark golden in places, about 4 min. Add in salt, pepper, and shallots, and cook for 30 seconds more. Add in water, and cover. Reduce heat to medium-high, and cook till tender, about 4 min. Remove lid.
Add in lemon juice, and drizzle with oil. Stir to combine well. Transfer to a serving platter, and garnish with lemon zest.

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Amount Per Recipe	%DV
Recipe Size 661g
Calories 458
Calories from Fat 251	55%
Total Fat 28.53g	36%
Saturated Fat 4.04g	16%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2458mg	102%
Potassium 1986mg	57%
Total Carbs 45.67g	12%
Dietary Fiber 19.4g	65%
Sugars 11.23g	7%
Protein 17.25g	28%

Brussels Sprouts With Warm Lemon Vinaigrette With Laura Recipe

Ingredients