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Ingredients
- 8 lb Pork Tenderloin (boneless)
- 1 1/3 c. Soy Sauce
- 2/3 c. Oriental Toasted Sesame Oil
- 4 x Chopped garlic cloves (large)
- 1 Tbsp. Grnd Ginger (fresh)
- 1 Tbsp. MSG (if you like)
- 19 ounce Bottled Bar-B-Q Sauce
Directions
- Trim pork tenderloin of all fat (the sesame oil will prevent burning on the grill. Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 chopped garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger is not not clumping. Place pork into marinade and place in refrigerator for 6 to 8 hrs (over- night if you prefer). Remove pork from marinade and place on covered grill. Add in wet wood to grill firepan to insure adequate supply of smoke. Prepare sauce: Combine bar-b-q sauce, 1/3 c sesame oil, 1/3 c soy sauce and 1 chopped garlic clove in a bowl and mix well. Serve over sliced pork tenderloins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 563g | |
| Recipe makes 8 servings | |
| Calories 758 | |
| Calories from Fat 247 | 33% |
| Total Fat 27.78g | 35% |
| Saturated Fat 5.62g | 22% |
| Trans Fat 0.09g | |
| Cholesterol 280mg | 93% |
| Sodium 4250mg | 177% |
| Potassium 1966mg | 56% |
| Total Carbs 28.55g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 18.3g | 12% |
| Protein 93.09g | 149% |
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