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Thanksgiving Celery Recipe

Name: Thanksgiving Celery
Ingredients: 4 c. diagonally sliced celery; 1 c. water chestnuts, thinly sliced; 1/4 c. minced pimento; 1 can cream of chicken soup; Salt and pepper to taste; 1/2 c. sliced almonds, toasted

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $3.32 view details

4 c. diagonally sliced celery
1 c. water chestnuts, thinly sliced
1/4 c. minced pimento
1 can cream of chicken soup
Salt and pepper to taste
1/2 c. sliced almonds, toasted

Directions

Cook celery in boiling water 8 min. Drain. Mix with chestnuts, pimento, and soup. Season with salt and pepper. Pour into greased 2 qt casserole. Top with crumbs and almonds. Bake at 350 degrees for 35 min.

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Amount Per Serving	%DV
Serving Size 464g
Recipe makes 2 servings
Calories 447
Calories from Fat 130	29%
Total Fat 14.83g	19%
Saturated Fat 3.03g	12%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 1149mg	48%
Potassium 1089mg	31%
Total Carbs 68.24g	18%
Dietary Fiber 4.5g	15%
Sugars 5.12g	3%
Protein 11.26g	18%

Thanksgiving Celery Recipe

Ingredients