Cream Of Celery Root Soup Recipe

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0 votes | 949 views
Servings: 6

Ingredients

Cost per serving $3.45 view details

Directions

  1. Heat butter in heavy large saucepan over medium heat. Add in celery roots, onions and celery. Sprinkle with salt and pepper. Cover and cook till tender, stirring occasionally, about 20 min. Add in garlic, celery salt and cayenne pepper and stir 1 minute. Add in vermouth and boil till most of liquid evaporates, about 8 min. Add in stock. Bring to boil. Reduce heat and simmer till vegetables are very tender, about 15 min. Puree soup in blender in batches till smooth. Return to saucepan. Add in cream. Simmer till thickened to desired consistency, about 5 min. Ladle soup into bowls. Sprinkle with chives and serve.
  2. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 315g
Recipe makes 6 servings
Calories 276  
Calories from Fat 109 39%
Total Fat 12.33g 15%
Saturated Fat 7.34g 29%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 926mg 39%
Potassium 2012mg 57%
Total Carbs 30.92g 8%
Dietary Fiber 12.6g 42%
Sugars 16.04g 11%
Protein 7.41g 12%
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