Servings: 1
Ingredients
- 3 lb hamburger
- 2 x onions, diced
- 5 can dark red kidney beans, (1 lb.)
- 3 can tomato sauce, (1 lb.)
- 12 ounce water
- 1/4 c. Kraft barbecue sauce
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. cumin
- 2 tsp salt
- 2 tsp chili pwdr
- 2 x bay leaves
Directions
- Brown the hamburger and onions in a skillet. Pour off the fat. Combine with all the remaining ingredients in a 5-qt crockpot and cook on high all day, about 8 hrs. Enjoy the chili served over corn chips and topped with shredded Longhorn Cheddar cheese.
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