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Tea Base Punch Recipe

Name: Tea Base Punch
Ingredients: 4 tea bags (regular size); 2 c. boiling water; 3 lg. lemons; 2 c. sugar; 4 c. cool water; 1 teaspoon vanilla; 1 teaspoon almond extract; 2 quart. ginger ale

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.67 view details

4 tea bags (regular size)
2 c. boiling water
3 lg. lemons
2 c. sugar
4 c. cool water
1 teaspoon vanilla
1 teaspoon almond extract
2 quart. ginger ale

Directions

Pour boiling water over tea bags, cover and steep for 10 min. Set aside. Wash lemons and extract juice. Add in the lemon rinds to cool water and sugar. Bring to a boil. Remove from heat and add in juice and tea. Cold and add in extracts. Mix well and add in ginger ale. Serve over ice in punch bowl. Serves 25.

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Amount Per Serving	%DV
Serving Size 636g
Recipe makes 6 servings
Calories 266
Calories from Fat 0	0%
Total Fat 0.05g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 29mg	1%
Potassium 31mg	1%
Total Carbs 68.26g	18%
Dietary Fiber 0.4g	1%
Sugars 67.17g	45%
Protein 0.49g	1%

Tea Base Punch Recipe

Ingredients