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Citrus Punch Recipe

Name: Citrus Punch
Ingredients: 1 1/2 c. Sugar; 3 c. Water; 1 Tbsp. Instant tea; 1 1/2 c. Lime juice; 2 can (46-ounce) blended grapefruit and orange juice Ice cubes; 4 c. Ginger ale

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.18 view details

1 1/2 c. Sugar
3 c. Water
1 Tbsp. Instant tea
1 1/2 c. Lime juice
2 can (46-ounce) blended grapefruit and orange juice Ice cubes
4 c. Ginger ale

Directions

Combine sugar and water in saucepan; place over low heat and stir till sugar is dissolved. Add in to instant tea. Add in juices; chill. Pour into punch bowl; add in ice cubes; stir till ice is partially melted. Just before serving, add in ginger ale. Garnish with lime slices and maraschino cherries.
Yield: 44 (1/2-c.) servings.

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Amount Per Serving	%DV
Serving Size 194g
Recipe makes 12 servings
Calories 104
Calories from Fat 0	0%
Total Fat 0.02g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Potassium 38mg	1%
Total Carbs 27.55g	7%
Dietary Fiber 0.1g	0%
Sugars 25.49g	17%
Protein 0.21g	0%

Citrus Punch Recipe

Ingredients