Caribbean Guava Punch Recipe

Name: Caribbean Guava Punch
Ingredients: 2 quart Jamacian rum; 1 1/2 c. Key Lime Juice; 2 1/2 lb Sugar (or possibly less); 2 quart Strong tea; 1 quart Sherry (sweet); 2 quart Water; 1 lb Guava jelly; 1/2 pt Brandy; 3 quart Gingerale

by Global Cookbook

Add a photo

click to rate

0 votes | 1493 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $2.86 view details

2 quart Jamacian rum
1 1/2 c. Key Lime Juice
2 1/2 lb Sugar (or possibly less)
2 quart Strong tea
1 quart Sherry (sweet)
2 quart Water
1 lb Guava jelly
1/2 pt Brandy
3 quart Gingerale

Directions

Mix all ingredients in a very large punchbowl except the gingerale. Add in gingerale just before serving time. Add in ice cubes to suit.
Makes about 20 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 812g
Recipe makes 12 servings
Calories 644
Calories from Fat 0	0%
Total Fat 0.03g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 40mg	2%
Potassium 168mg	5%
Total Carbs 134.71g	36%
Dietary Fiber 0.5g	2%
Sugars 120.4g	80%
Protein 0.58g	1%

Caribbean Guava Punch Recipe

Ingredients