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Porky Taco Pie Recipe

Name: Porky Taco Pie
Ingredients: 1 (9") pie shell; 1 pound grnd pork; 1 onion, minced; 1 (1 1/2 ounce.) pkg. taco mix; 1 (16 ounce.) can refried beans; 1 (8 ounce.) jar taco sauce; 1 teaspoon Worcestershire sauce; 2 c. (8 ounce.) shredded Cheddar cheese; 12 tortilla nacho chips; Shredded lettuce; Minced tomatoes

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.91 view details

1 (9") pie shell
1 pound grnd pork
1 onion, minced
1 (1 1/2 ounce.) pkg. taco mix
1 (16 ounce.) can refried beans
1 (8 ounce.) jar taco sauce
1 teaspoon Worcestershire sauce
2 c. (8 ounce.) shredded Cheddar cheese
12 tortilla nacho chips
Shredded lettuce
Minced tomatoes

Directions

Preheat oven to 400 degrees. On a cookie sheet, thaw pie crust, prick with a fork and cook in warm oven for 10 min. Reduce temperature to 350 degrees. Brown meat and onion in frying pan; drain. Add in seasoning to meat.
Combine beans, 1/2 c. of taco sauce and Worcestershire sauce. Layer 1/2 of bean mix into pie crust. Top with 1/2 of meat mix. Then with 1 c. of cheese and some chips. Repeat layers. Bake on cookie sheet for 20-25 min. Serve with lettuce and tomatoes.

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Amount Per Serving	%DV
Serving Size 170g
Recipe makes 10 servings
Calories 278
Calories from Fat 158	57%
Total Fat 17.7g	22%
Saturated Fat 8.53g	34%
Trans Fat 0.01g
Cholesterol 56mg	19%
Sodium 901mg	38%
Potassium 365mg	10%
Total Carbs 14.0g	4%
Dietary Fiber 3.4g	11%
Sugars 3.4g	2%
Protein 16.02g	26%

Porky Taco Pie Recipe

Ingredients