Sweet Potato And Cranberry Casserole Recipe

Name: Sweet Potato And Cranberry Casserole
Ingredients: 6 lrg Sweet potatoes; 1 1/2 c. Whole cranberry sauce; 3 Tbsp. Sherry; 1/4 c. Brown sugar, lightly packed; 1/4 tsp Nutmeg; 1 Tbsp. Cornstarch; 1/2 c. Water; 2 Tbsp. Butter

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.75 view details

6 lrg Sweet potatoes
1Â 1/2 c. Whole cranberry sauce
3 Tbsp. Sherry
1/4 c. Brown sugar, lightly packed
1/4 tsp Nutmeg
1 Tbsp. Cornstarch
1/2 c. Water
2 Tbsp. Butter

Directions

Boil sweet potatoes for 20-25 min, cold, peel and slice them into a 13" x 9" x 2" baking pan. Preheat oven to 350 degrees. Combine cranberry sauce, sherry, brown sugar and nutmeg in a saucepan. Add in water to cornstarch and mix well. Add in to saucepan, bring to a boil and cook over low heat for 5 min. Stir in butter till melted. Pour sauce over potatoes and bake uncovered for 25 min.
Serves 8
Both recipes from Creme de la Creme - published by the art gallery of Brant.

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Amount Per Serving	%DV
Serving Size 154g
Recipe makes 8 servings
Calories 204
Calories from Fat 27	13%
Total Fat 3.13g	4%
Saturated Fat 1.97g	8%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 77mg	3%
Potassium 265mg	8%
Total Carbs 42.74g	11%
Dietary Fiber 2.6g	9%
Sugars 29.72g	20%
Protein 1.26g	2%

Sweet Potato And Cranberry Casserole Recipe

Ingredients