Gingered Sweet Potato And Butternut Squash Soup Recipe

• 1 Tbsp. canola oil
• 1 sm onion minced
• 1 Tbsp. grated or possibly finely-minced fresh ginger
• 1 lb butternut squash peeled, diced
• 1 lb sweet potatoes peeled, diced
• 1 med Yukon gold or possibly russet potato peeled, diced
• 6 c. chicken stock, vegetable stock, or possibly water Salt to taste
• 1 Tbsp. dry or possibly medium-dry sherry
• 6 Tbsp. plain nonfat yogurt for garnish

Directions